Weighing Up Technician

Weighing Up ingredients as required by Bakery and Savoury department into Batch sizes.    

Decanting ingredients or packaging into appropriate containers

Replenishing stock / Hoppers

Ensure actions are carried out as planned and completed within agreed timescales.

Completing and maintaining all traceability records.

Maintain Weighing Up Room standards.

Fully comply with Hygiene and Food Safety compliance standards 

The role is 45 hours per week, various day shift patterns available, starting at 4.30am/5am

The role will require working 1 in 4 Saturdays to support our 7-day operation

Plus flexible working to cover for staff holidays, sickness and busy periods

Ability to carry out task to a high level of detail.

Good mathematical skills.

Effective time-management skills to achieve production targets within set timeframe.

Works well under pressure.

A basic understanding of the manufacturing process & ingredients.

Ability to communicate and influence with all levels of the business.

Good Oral Communication Skills.

4 weeks holiday per year increasing incrementally each year to 5 weeks holiday per year (after 5 years continuous service) plus bank holidays. Staff discount.