Caramel doughnut ice cream data
Nutrition and allergen information
| Typical values | Per 100g |
|---|---|
| Energy (kJ) | 638kJ |
| Energy (kcal) | 152kcal |
| Fat | 6.2g |
| of which saturates | 4.0g |
| Carbohydrate | 21.2g |
| of which sugars | 20.8g |
| Fibre | 0.0g |
| Protein | 2.8g |
| Salt | 0.11g |
Ingredients
Fresh MILK, Sugar, Fresh Double Cream (MILK), Caramel Sauce 8% (Sugar, Glucose Syrup (Preservative: SULPHUR DIOXIDE), Palm Fat, Rapeseed Oil, Water, WHEY (MILK) Powder, Emulsifier: Mono- and Diglycerides of Fatty Acids, Colour (Plain Caramel, Ammonia Caramel) Flavouring, Preservative: Potassium Sorbate, Acid (Acetic acid), Caramelized Sugar), Fudge Chunks 5%(Sugar, Skimmed Sweetened Condensed MILK, Glucose Syrup, Fondant (Sugar, Glucose Syrup), Vegetable Fat (Palm Oil), Stabiliser (Pectin) Thickening Agent (Sodium Alginate), Flavouring), Skimmed MILK Powder, French Vanilla 2% (Glucose Syrup, Flavours (EGG), Colours (Caramel Colour, Annatto and Safflower), Vanilla Beans, Stabilizers (Pectin and Carrageenan), Dextrose, Emulsifier (Mono and Diglycerides of Fatty Acids), Stabilisers (Guar Gum, Xanthan Gum, Locust Bean Gum)
May contain traces of Wheat, Oats, Rye, Barley, Soya, & Nuts.
Allergens
Eggs, Milk, Sulphites
Dietry advice
Suitable for vegetarians