Cheese baps data
Nutrition and allergen information
| Typical values | Per Product |
|---|---|
| Energy (kJ) | 879kJ |
| Energy (kcal) | 212kcal |
| Fat | 9.27g |
| of which saturates | 5.3g |
| Carbohydrate | 22.24g |
| of which sugars | 1.15g |
| Fibre | 1.12g |
| Protein | 10.12g |
| Salt | 0.92g |
Adults need around 2,000kcal a day
Ingredients
WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Water, Vegetable Oil (Rapeseed, Palm), Pasteurised Full Fat MILK, Yeast, Skimmed MILK Powder, Salt, Sugar, SOYA Flour, Sugar, Starter Culture Vegetarian Rennet, EGG, Potato Starch, Acidity Regulator (E170), Emulsifiers (E472e, E481), Flour Treatment Agent (E300), Enzymes
May contain traces of Oats, Rye, Barley, Sulphites, & Nuts (Almonds, Pistachios, Peanuts).
Allergens
Eggs, Gluten, Milk, Soya
Dietry advice
Suitable for vegetarians