Egg mayonnaise salad bowl data

Nutrition and allergen information

Typical values Per Product
Energy (kJ) 944kJ
Energy (kcal) 259kcal
Fat 18.51g
of which saturates 2.75g
Carbohydrate 11.12g
of which sugars 7.01g
Fibre 2.53g
Protein 11.12g
Salt 1.1g
Adults need around 2,000kcal a day

Ingredients

Egg Mayonnaise (Boiled EGGS, Preservative Solution (Water, Acidity Regulator (E330, E331)), Mayonnaise (Vegetable Oil (Rapeseed), EGG, EGG Yolk, Water, Spirit Vinegar, Sugar, Salt, Lemon Juice Concentrate, Flavouring, Antioxidant (E385), Paprika Extract), Salad Cream (Spirit Vinegar, Water, Vegetable Oil (Rapeseed), Sugar, Cornflour, MUSTARD, EGG Yolk, Salt, Colour (E101)), Salt), Mixed Leaf (Baby Spinach, Lambs Lettuce, Iceberg Lettuce, Rocket), Cucumber, Tomato, Beetroot, Sweetcorn, Salad Vinaigrette Water, Vegetable Oil (Rapeseed), Spirit Vinegar, Sugar, Salt, Acidity Regulator (E260), Stabiliser (E415), Caramelised Sugar, Garlic Powder, Preservative (E202), Black Pepper, Onion Powder, Parsley)

May contain traces of Wheat, Rye, Oats, Barley, Fish, Crustaceans, Milk, Sulphites, & Nuts (Almonds).

Allergens

Eggs, Mustard

Dietry advice

Suitable for vegetarians

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