Gingerbread mummy data
Nutrition and allergen information
| Typical values | Per Product |
|---|---|
| Energy (kJ) | 1183kJ |
| Energy (kcal) | 283kcal |
| Fat | 13.05g |
| of which saturates | 4.4g |
| Carbohydrate | 36.52g |
| of which sugars | 15.0g |
| Fibre | 0.8g |
| Protein | 3.88g |
| Salt | 0.33g |
Adults need around 2,000kcal a day
Ingredients
WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Sugar, Water, Ginger (1.45%), EGG, Vegetable Oil (Rapeseed), Vegetable Fat (Palm), Salt, Cocoa Butter, Whole MILK Powder, WHEAT Starch, Dried EGG Albumen, Baking Powder (Emulsifiers (E450), Acidity Regulator (E500), WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Nicotinamide, Thiamine)), Modified Starch, Dextrose, Acidity Regulator (E270, E327, E334, E336,), Stabiliser (E412), Humectant (E422), Emulsifiers (SOYA Lecithin, E475), Thickener (E551), Colour (E100, E102*, E110*, E124*, E129*, E160b), Flavouring, Natural Vanilla Flavouring
May contain traces of Oats, Rye, Barley, Sulphites, & Nuts (Almonds).
Allergens
Eggs, Gluten, Milk, Soya
Dietry advice
Suitable for vegetarians