Lemon & poppy seed muffin data
Nutrition and allergen information
| Typical values | Per Portion |
|---|---|
| Energy (kJ) | 1496kJ |
| Energy (kcal) | 361kcal |
| Fat | 17.61g |
| of which saturates | 2.5g |
| Carbohydrate | 44.49g |
| of which sugars | 24.77g |
| Fibre | 1.42g |
| Protein | 4.0g |
| Salt | 0.62g |
Adults need around 2,000kcal a day
Ingredients
Sugar, WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Vegetable Oil (Rapeseed), Whole EGG Powder, Modified Starches (Maize, Topioca), Glycerine, Apple Puree, Lemon Juice (9.18%), Glucose Syrup, Fructose Glucose Syrup, OAT Fibre, Rice Starch, Vegetable Fat (Palm), Poppy Seeds (0.53%), Skimmed MILK Powder, WHEAT Gluten, EGG Yolk Powder, Raising Agents (E450i, E501ii), Emulsifier (E477), Gelling Agent (E440), Acidity Regulator (E330), Salt, Lemon Concentrate (0.009%), Natural Lemon Flavouring, Natural Lemon and Lime Flavouring, Natural Flavourings, Flavouring
May contain traces of Rye, Barley, Soya, Sulphites, & Nuts (Almonds, Pistachios, Peanuts).
Allergens
Eggs, Gluten, Milk
Dietry advice
Suitable for vegetarians