Lemon tart ice cream data
Nutrition and allergen information
| Typical values | Per 100g |
|---|---|
| Energy (kJ) | 638kJ |
| Energy (kcal) | 152kcal |
| Fat | 6.2g |
| of which saturates | 4.0g |
| Carbohydrate | 21.2g |
| of which sugars | 20.8g |
| Fibre | 0.0g |
| Protein | 2.8g |
| Salt | 0.11g |
Adults need around 2,000kcal a day
Ingredients
Fresh MILK, Sugar, Fresh Double Cream (MILK), Lemon Curd 5%(Sugar, Butter (MILK), Salt), EGG, Glucose Syrup, Lemon Concentrate, Water), Shortcake Biscuit 4%(Shortcake Biscuits (Wheat (GLUTEN) Flour, Vegetable Fat (Palm, Rapeseed), Sugar, Whey (MILK) Powder, Raising Agent: Sodium Bicarbonate, Salt, Natural Flavouring), Cocoa Butter, Rice Flour), Skimmed MILK Powder, Dextrose, Emulsifier (Mono and Diglycerides of Fatty Acids), Stabilisers (Guar Gum, Xanthan Gum, Locust Bean Gum)
May contain traces of Oats, Rye, Barley, Soya, & Nuts.
Allergens
Eggs, Gluten, Milk
Dietry advice
Suitable for vegetarians