Orange danish data

Nutrition and allergen information

Typical values Per 100g
Energy (kJ) 2000kJ
Energy (kcal) 478kcal
Fat 25.4g
of which saturates 12.6g
Carbohydrate 54.9g
of which sugars 20.0g
Fibre 1.4g
Protein 6.8g
Salt 1.1g
Adults need around 2,000kcal a day


Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Glucose Syrup, Sugar, Concentrated Apricot Puree, Water, Pectin (E440), Flavouring, Citric Acid (E330, E331), Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier (E471, E475), Pasteurised Whole Egg, Flavouring, Skimmed Milk Powder, Yeast, British Sweet Cream (Milk) Salt, Lemon Juice Concentrate, Wheat Starch, Pasteurised Whole Egg Powder, Modified Wheat Starch, Orange Oil, Salt, Acidity Regulator (E260), Colours (E100, E102, E110, E160B, E163)

May contain traces of Oats, Barley, Soya, Sulphites & Nuts (Almond).


Eggs, Gluten, Milk, Sulphites

Dietry advice

Suitable for vegetarians

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