Roast pork cob (brown) data

Nutrition and allergen information

Typical values Per portion
Energy (kJ) 1997kJ
Energy (kcal) 480kcal
Fat 19.3g
of which saturates 4.3g
Carbohydrate 49.3g
of which sugars 3.6g
Fibre 4.3g
Protein 20.6g
Salt 2.1g
Adults need around 2,000kcal a day

Ingredients

Brown Roll (Wheat Flour (contains Calcium, Iron, Niacin, Thiamine), Water, Wholemeal Wheat Flour, Egg, Yeast, Vegetable Oil (Rape, Palm Oil Fractions), Soya Flour, Emulsifier (E472e, E481), Acidity Regulator (E170), Flour Treatment Agent (E300), Enzymes, Salt, Skimmed Milk Powder, Anti Caking Agent (E535)), Pork, Stuffing (Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamine), Yeast, Onions, Water, Sage, Salt, Black Pepper, Butter (Milk)), Apple Sauce (Bramley Apple, Sodium Metasulphite Solution, Sugar, Water)

Allergens

Eggs, Gluten, Milk, Soya

Dietry advice

Not suitable for vegans or vegetarians

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