Ginger loaf cake data

Nutrition and allergen information

Typical values Per 100g
Energy (kJ) 1618kJ
Energy (kcal) 387kcal
Fat 10.6g
of which saturates 3.8g
Carbohydrate 66.3g
of which sugars 53.6g
Fibre 1.9g
Protein 5.0g
Salt 0.2g
Adults need around 2,000kcal a day

Ingredients

Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wheat Starch, Rapeseed Oil, Partially Inverted Refiner Syrup, Egg, Water, Cane Molasses, Invert Sugar Syrup, Cinnamon, Coriander, Ginger, Allspice, Nutmeg, Cloves, Raising Agents (E450i, E501, E500ii), Emulsifiers (E471, E481), Whey Powder (Milk), Modified Starch, Wheat Gluten, Salt, Stabilisers (E466, E412) Natural Flavouring, Anti-Foaming Agent (E900)

Allergens

Eggs, Gluten, Milk

Dietry advice

Suitable for vegetarians

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