Ginger loaf cake data
Nutrition and allergen information
| Typical values | Per 100g |
|---|---|
| Energy (kJ) | 1618kJ |
| Energy (kcal) | 387kcal |
| Fat | 10.6g |
| of which saturates | 3.8g |
| Carbohydrate | 66.3g |
| of which sugars | 53.6g |
| Fibre | 1.9g |
| Protein | 5.0g |
| Salt | 0.2g |
Adults need around 2,000kcal a day
Ingredients
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wheat Starch, Rapeseed Oil, Partially Inverted Refiner Syrup, Egg, Water, Cane Molasses, Invert Sugar Syrup, Cinnamon, Coriander, Ginger, Allspice, Nutmeg, Cloves, Raising Agents (E450i, E501, E500ii), Emulsifiers (E471, E481), Whey Powder (Milk), Modified Starch, Wheat Gluten, Salt, Stabilisers (E466, E412) Natural Flavouring, Anti-Foaming Agent (E900)
Allergens
Eggs, Gluten, Milk
Dietry advice
Suitable for vegetarians