Butcher Apply now

Job description

We have a unique opportunity for a full time Butcher to join our Savoury department at our prestigious Ascot Drive Bakery.

Key responsibilities

• Break down a side of pork into primals, and then bone out and trim the primals to Bird's exacting standards.

Skills required

• Experience in sausage production, along with experience working in a high-care/cooked meat environment, will be advantageous.
• An individual with a positive, flexible attitude who will be able to work under pressure without compromising quality or safety.
• Demonstrate the ability to work to a high standard in an efficient, clean and tidy manner, observing the highest food hygiene guidelines to meet strict despatch deadlines.

The selection process will involve a block test and interview. Previous food experience is preferred, full training will be provided for suitable applicants.

Shifts are fixed with no rotation of shift patterns. Immediate start is available.

4 weeks holiday per year increasing incrementally each year to 5 weeks holiday per year (after 5 years continuous service) plus bank holidays. Staff discount.

Hours: 45 p/w

Rate: £514.80 p/w - £536.85 p/w