Blackcurrant cream data
Nutrition and allergen information
| Typical values | Per portion |
|---|---|
| Energy (kJ) | 973kJ |
| Energy (kcal) | 232kcal |
| Fat | 13.4g |
| of which saturates | 7.3g |
| Carbohydrate | 25.2g |
| of which sugars | 11.7g |
| Fibre | 1.2g |
| Protein | 2.4g |
| Salt | 0.1g |
Adults need around 2,000kcal a day
Ingredients
Blackcurrants, WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Sugar, Cream (MILK), EGG, Water, Vegetable Fat (Palm), Vegetable Oil (Rapeseed), Salt, Modified Starch, Glucose Syrup, Concentrated Apricot Puree, Emulsifier (E475), Gelling Agent (E440), Acidity Regulators (E330, E331), Humectant (E422), Anti-caking Agent (E1520), Thickener (E551), Colour (E100, E102*, E104*, E110*, E122* E133, E160b, E171)
May contain traces of Oats, Rye, Barley, Soya, Sulphites, & Nuts (Almonds, Pistachios, Peanuts).
Allergens
Eggs, Gluten, Milk, Sulphites
Dietry advice
Not suitable for vegans or vegetarians