Caramel doughnut data

Nutrition and allergen information

Typical values Per portion
Energy (kJ) 1587kJ
Energy (kcal) 379kcal
Fat 18.2g
of which saturates 5.3g
Carbohydrate 48.1g
of which sugars 18.1g
Fibre 1.0g
Protein 5.1g
Salt 0.9g
Adults need around 2,000kcal a day


Wheat Flour (Wheat,Calcium Carbonate, Iron, Nicotinamide, Thiamine), Sugar, Water, Egg, Yeast, Glucose Syrup, Preservative (Sulphur Dioxide E220), Vegetable Oil (Palm Fat, Rapeseed Oil), Water, Soya Flour, Whey Powder (Milk), Flour Treatment Agent (E300), Emulsifier (E471, E472E), Dextrose, Rice, Yeast, Colour (E150A, E150C), Flavouring, Salt, Acidity Regulator (E260, E330), Custard Powder (Maize Starch, Flavouring, Colour E160B), Cream (Milk), Pasteurised Whole Milk, Preservative (E202), Colouring (E102, E110, E150A, E150C), Enzymes

May contain traces of Oats, Rye, Barley & Nuts (Almond).


Eggs, Gluten, Milk, Sulphites

Dietry advice

Suitable for vegetarians

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