Caramel doughnut data
Nutrition and allergen information
| Typical values | Per 100g |
|---|---|
| Energy (kJ) | 1587kJ |
| Energy (kcal) | 379kcal |
| Fat | 18.2g |
| of which saturates | 5.3g |
| Carbohydrate | 48.1g |
| of which sugars | 18.1g |
| Fibre | 1.0g |
| Protein | 5.1g |
| Salt | 0.9g |
Adults need around 2,000kcal a day
Ingredients
WHEAT Flour (WHEAT Calcium Carbonate, Iron, Nicotinamide, Thiamine), Sugar, Water, EGG, Yeast, Glucose Syrup, Preservative (SULPHUR DIOXIDE, E202), Vegetable Oil (Palm, Rapeseed), Vegetable Fat (Palm), SOYA Flour, Whey Powder (MILK), Flour Treatment Agent (E300), Emulsifier (E471, E472e), Dextrose, Rice, Salt, Acidity Regulator (E260), Maize Starch, Cream (MILK), Pasteurised Whole MILK, Colours (E102*, E110*, E150a, E150c, E160a, E160b), Flavouring, Enzymes, Enzymes (WHEAT), Anti-caking Agent (E535)
May contain traces of Oats, Rye, Barley, & Nuts (Almonds).
Allergens
Eggs, Gluten, Milk, Sulphites
Dietry advice
Suitable for vegetarians