Caramel doughnut data
Nutrition and allergen information
| Typical values | Per portion |
|---|---|
| Energy (kJ) | 1587kJ |
| Energy (kcal) | 379kcal |
| Fat | 18.2g |
| of which saturates | 5.3g |
| Carbohydrate | 48.1g |
| of which sugars | 18.1g |
| Fibre | 1.0g |
| Protein | 5.1g |
| Salt | 0.9g |
Adults need around 2,000kcal a day
Ingredients
Wheat Flour (Wheat,Calcium Carbonate, Iron, Nicotinamide, Thiamine), Sugar, Water, Egg, Yeast, Glucose Syrup, Preservative (Sulphur Dioxide E220), Vegetable Oil (Palm Fat, Rapeseed Oil), Water, Soya Flour, Whey Powder (Milk), Flour Treatment Agent (E300), Emulsifier (E471, E472E), Dextrose, Rice, Yeast, Colour (E150A, E150C), Flavouring, Salt, Acidity Regulator (E260, E330), Custard Powder (Maize Starch, Flavouring, Colour E160B), Cream (Milk), Pasteurised Whole Milk, Preservative (E202), Colouring (E102, E110, E150A, E150C), Enzymes
May contain traces of Oats, Rye, Barley & Nuts (Almond).
Allergens
Eggs, Gluten, Milk, Sulphites
Dietry advice
Suitable for vegetarians