Cheese scone data

Nutrition and allergen information

Typical values Per 100g
Energy (kJ) 1290kJ
Energy (kcal) 308kcal
Fat 12.9g
of which saturates 6.5g
Carbohydrate 35.3g
of which sugars 0.4g
Fibre 1.2g
Protein 11.9g
Salt 0.7g
Adults need around 2,000kcal a day


Wheat Flour (Contains Calcium Carbonate, Niacin, Iron, Thiamine), Water, Cheese: (Rennet Non Animal Type), Milk, Starter Culture, Potato Starch, Egg, Yeast, Salt, Raising Agent (E450(I), E500), Vegetable Fat (Palm), Vegetable Oils (Rapeseed, Sunflower), Emulsifier (E475), Flavouring, Colour (E100, E160B)

May contain traces of Oats, Rye, Sulphites & Nuts (almonds).


Eggs, Gluten, Milk

Dietry advice

Suitable for vegetarians

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