Cheese scone data
Nutrition and allergen information
| Typical values | Per 100g |
|---|---|
| Energy (kJ) | 1290kJ |
| Energy (kcal) | 308kcal |
| Fat | 12.9g |
| of which saturates | 6.5g |
| Carbohydrate | 35.3g |
| of which sugars | 0.4g |
| Fibre | 1.2g |
| Protein | 11.9g |
| Salt | 0.7g |
Adults need around 2,000kcal a day
Ingredients
Wheat Flour (Contains Calcium Carbonate, Niacin, Iron, Thiamine), Water, Cheese: (Rennet Non Animal Type), Milk, Starter Culture, Potato Starch, Egg, Yeast, Salt, Raising Agent (E450(I), E500), Vegetable Fat (Palm), Vegetable Oils (Rapeseed, Sunflower), Emulsifier (E475), Flavouring, Colour (E100, E160B)
May contain traces of Oats, Rye, Sulphites & Nuts (almonds).
Allergens
Eggs, Gluten, Milk
Dietry advice
Suitable for vegetarians