Cheese & tomato crusty cob data

Nutrition and allergen information

Typical values Per portion
Energy (kJ) 1481kJ
Energy (kcal) 357kcal
Fat 18.5g
of which saturates 10.1g
Carbohydrate 31.3g
of which sugars 2.3g
Fibre 1.8g
Protein 15.5g
Salt 1.4g
Adults need around 2,000kcal a day


Crusty Cob:Wheat Flour (Contains Calcium, Iron, Niacin, Thiamine), Water, Yeast, Salt, Soya Flour, Emulsifier (E472E), Dextrose, Flour Treatment Agent (E300), Enzymes, Vegetable Oil (Rapeseed, Palm), Anti-Caking Agent (E535)Sliced Cheese (Pasteurised Cows Milk, Non-Animal Rennet, Salt (Anti-Caking Agent (E535), Starter Culture), Tomato, Spread (Vegetable Oils (Rapeseed, Palm, Coconut, Sunflower Oil), Water, Reconstituted Buttermilk, Salt, Emulsifier (E471), Whey Powder (Milk), Preservative (E202), Acid (E330), Flavouring, Colour (E160A), Vitamins (A, D))

May contain traces of Egg, Nuts (Almonds), Rye, Oats, Barley, Fish, Crustaceans, Sulphites & Mustard.


Gluten, Milk, Soya

Dietry advice

Suitable for vegetarians

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