Christmas jumper gingerbread data
Nutrition and allergen information
| Typical values | Per Product |
|---|---|
| Energy (kJ) | 1266kJ |
| Energy (kcal) | 311kcal |
| Fat | 11.08g |
| of which saturates | 4.19g |
| Carbohydrate | 44.9g |
| of which sugars | 21.05g |
| Fibre | 0.88g |
| Protein | 4.45g |
| Salt | 0.35g |
Adults need around 2,000kcal a day
Ingredients
WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Sugar, Water, EGG, Ginger (1.45%), Vegetable Oil (Rapeseed, Palm), Vegetable Fat (Palm), Salt, WHEAT Starch, Dried EGG Albumen, Modified Starch, Dextrose, Glucose Syrup, Emulsifiers (E414, E450, E464, E471, E475, E500), Acidity Regulator (E270, E327, E334, E336), Humectant (E422), Thickener (E551), Anti-Caking Agent (E1520), Stabiliser (E412, E415), Colours (E100, E102*, E104*, E110*, E122*, E124*, E129*, E133, E153, E155, E160b), Flavouring
May contain traces of Milk, Oats, Rye, Barley, Soya, Nuts (Almonds), & Sulphites.
Allergens
Eggs, Gluten, Milk
Dietry advice
Suitable for vegetarians