Christmas jumper gingerbread data

Nutrition and allergen information

Typical values Per Product
Energy (kJ) 1266kJ
Energy (kcal) 311kcal
Fat 11.08g
of which saturates 4.19g
Carbohydrate 44.9g
of which sugars 21.05g
Fibre 0.88g
Protein 4.45g
Salt 0.35g
Adults need around 2,000kcal a day

Ingredients

WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Sugar, Water, EGG, Ginger (1.45%), Vegetable Oil (Rapeseed, Palm), Vegetable Fat (Palm), Salt, WHEAT Starch, Dried EGG Albumen, Modified Starch, Dextrose, Glucose Syrup, Emulsifiers (E414, E450, E464, E471, E475, E500), Acidity Regulator (E270, E327, E334, E336), Humectant (E422), Thickener (E551), Anti-Caking Agent (E1520), Stabiliser (E412, E415), Colours (E100, E102*, E104*, E110*, E122*, E124*, E129*, E133, E153, E155, E160b), Flavouring

May contain traces of Milk, Oats, Rye, Barley, Soya, Nuts (Almonds), & Sulphites.

Allergens

Eggs, Gluten, Milk

Dietry advice

Suitable for vegetarians

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