Cream doughnut data
Nutrition and allergen information
| Typical values | Per 100g |
|---|---|
| Energy (kJ) | 1742kJ |
| Energy (kcal) | 416kcal |
| Fat | 31.3g |
| of which saturates | 13.1g |
| Carbohydrate | 30.1g |
| of which sugars | 15.3g |
| Fibre | 0.7g |
| Protein | 3.9g |
| Salt | 0.1g |
Adults need around 2,000kcal a day
Ingredients
WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Nicotinamide, Thiamine) , Water, Sugar, EGG, Vegetable Oil (Palm, Rapeseed), Vegetable Fat (Palm), Cream (MILK), Yeast, Salt, Glucose Syrup, Raspberries, Concentrated Raspberry Puree, Rice Flour, Dextrose, Emulsifier (E471, E472e, E475), Antioxidant (E300), Gelling Agent (E440), Acidity Regulators (E296, E331), Preservative (E202), Colour (E100, E102*, E110*, E160a, E160b), Flavouring, Enzymes (WHEAT)
May contain traces of Oats, Rye, Barley, Soya, Sulphites, & Nuts (Almonds, Pistachios, Peanuts).
Allergens
Eggs, Gluten, Milk, Soya
Dietry advice
Suitable for vegetarians