Cream scone data

Nutrition and allergen information

Typical values Per portion
Energy (kJ) 1946kJ
Energy (kcal) 465kcal
Fat 20.9g
of which saturates 13.1g
Carbohydrate 62.3g
of which sugars 25.7g
Fibre 1.7g
Protein 5.9g
Salt 0.0g
Adults need around 2,000kcal a day


Wheat Flour, Invert Sugar, Pasteurised Whole Egg, Lard (99.7% Pork Fat), Pasteurised Whole Milk, Sultanas (Sunflower Oil), Disodium Dihydrogen Diphosphate E450, Sodium Hydrogen Carbonate E500, Cream (Milk), Sugar, Raspberry Jam (Glucose-Fructose Syrup, Raspberries, Sugar, Gelling Agent: Pectin, Acid: Citric Acid, Colour: E163, Acidity Regulator: Sodium Citrates), Preservative (E202), Dextrose, Cornflour, Vegetable Oil

May contain traces of Oats, Rye, Soya, Nuts (Almond) & Sulphites.


Eggs, Gluten, Milk

Dietry advice

Not suitable for vegans or vegetarians

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