Cream scone data
Nutrition and allergen information
| Typical values | Per portion |
|---|---|
| Energy (kJ) | 1946kJ |
| Energy (kcal) | 465kcal |
| Fat | 20.9g |
| of which saturates | 13.1g |
| Carbohydrate | 62.3g |
| of which sugars | 25.7g |
| Fibre | 1.7g |
| Protein | 5.9g |
| Salt | 0.0g |
Adults need around 2,000kcal a day
Ingredients
Wheat Flour, Invert Sugar, Pasteurised Whole Egg, Lard (99.7% Pork Fat), Pasteurised Whole Milk, Sultanas (Sunflower Oil), Disodium Dihydrogen Diphosphate E450, Sodium Hydrogen Carbonate E500, Cream (Milk), Sugar, Raspberry Jam (Glucose-Fructose Syrup, Raspberries, Sugar, Gelling Agent: Pectin, Acid: Citric Acid, Colour: E163, Acidity Regulator: Sodium Citrates), Preservative (E202), Dextrose, Cornflour, Vegetable Oil
May contain traces of Oats, Rye, Soya, Nuts (Almond) & Sulphites.
Allergens
Eggs, Gluten, Milk
Dietry advice
Not suitable for vegans or vegetarians