Cream scone data
Nutrition and allergen information
| Typical values | Per 100g |
|---|---|
| Energy (kJ) | 1474kJ |
| Energy (kcal) | 352kcal |
| Fat | 15.8g |
| of which saturates | 9.9g |
| Carbohydrate | 47.2g |
| of which sugars | 19.5g |
| Fibre | 1.3g |
| Protein | 4.5g |
| Salt | 0.1g |
Adults need around 2,000kcal a day
Ingredients
WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Sugar, Cream (MILK), MILK, EGG, Sultanas, Vegetable Oil (Sunflower, Palm), Pork Fat (99.7%), Invert Sugar Syrup, Glucose Syrup, Raspberries, Concentrated Raspberry Puree, Dextrose, Cornflour, Emulsifiers (E450), Acidity Regulators (E500), Gelling Agent (E440), Acidity Regulators (E296, E331), Preservative (E202)
May contain traces of Oats, Rye, Barley, Soya, Sulphites, & Nuts (Almonds, Pistachios, Peanuts).
Allergens
Eggs, Gluten, Milk
Dietry advice
Not suitable for vegans or vegetarians