Cream swiss bun data
Nutrition and allergen information
| Typical values | Per Product |
|---|---|
| Energy (kJ) | 1458kJ |
| Energy (kcal) | 348kcal |
| Fat | 15.1g |
| of which saturates | 9.9g |
| Carbohydrate | 48.2g |
| of which sugars | 22.3g |
| Fibre | 1.0g |
| Protein | 4.3g |
| Salt | 0.4g |
Adults need around 2,000kcal a day
Ingredients
WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Sugar, Water, EGG, Cream (MILK), Vegetable Oil (Palm), Yeast, Salt, Glucose Syrup, Raspberries, Concentrated Raspberry Puree, SOYA Flour, Dextrose, Emulsifier (E471, E472e), Antioxidant (E300), Gelling Agent (E440), Acidity Regulator (E296, E331), Preservative (E202), Anti-caking Agent (E535), Enzymes, Enzymes (WHEAT), Colour (E102*, E110*, E160a), Flavouring
May contain traces of Oats, Rye, Barley, Sulphites, & Nuts (Almonds, Pistachios, Peanuts).
Allergens
Eggs, Gluten, Milk, Soya, Sulphites
Dietry advice
Suitable for vegetarians