Cream swiss bun data

Nutrition and allergen information

Typical values Per portion
Energy (kJ) 1458kJ
Energy (kcal) 348kcal
Fat 15.1g
of which saturates 9.9g
Carbohydrate 48.2g
of which sugars 22.3g
Fibre 1.0g
Protein 4.3g
Salt 0.4g
Adults need around 2,000kcal a day


Wheat Flour, Vegetable Oils (Rapeseed, Palm), Sugar, Emulsifier (E472E, E471), Antioxidant (Ascorbic Acid (E300), Soya Flour, Dextrose, Wheat Flour (Calcium Carbonate, Iron, Nicotinamide, Thiamine), Flour Treatment Agent (Ascorbic Acid (E300)), Enzymes, Salt, Yeast, Colouring (E102, E110), Water, Pasteurised Whole Egg, Sugar, Glucose Syrup, Raspberry Jam (Glucose-Fructose Syrup, Raspberries, Sugar, Gelling Agent: Pectin, Acid: Citric Acid, Colour: E163, Acidity Regulator: Sodium Citrates), Cream (Milk)

May contain traces of Oats, Rye, Soya & Nuts (Almond).


Eggs, Gluten, Milk, Soya, Sulphites

Dietry advice

Suitable for vegetarians

Added to cart
View cart () Checkout