Cream swiss bun data
Nutrition and allergen information
| Typical values | Per portion |
|---|---|
| Energy (kJ) | 1458kJ |
| Energy (kcal) | 348kcal |
| Fat | 15.1g |
| of which saturates | 9.9g |
| Carbohydrate | 48.2g |
| of which sugars | 22.3g |
| Fibre | 1.0g |
| Protein | 4.3g |
| Salt | 0.4g |
Adults need around 2,000kcal a day
Ingredients
Wheat Flour, Vegetable Oils (Rapeseed, Palm), Sugar, Emulsifier (E472E, E471), Antioxidant (Ascorbic Acid (E300), Soya Flour, Dextrose, Wheat Flour (Calcium Carbonate, Iron, Nicotinamide, Thiamine), Flour Treatment Agent (Ascorbic Acid (E300)), Enzymes, Salt, Yeast, Colouring (E102, E110), Water, Pasteurised Whole Egg, Sugar, Glucose Syrup, Raspberry Jam (Glucose-Fructose Syrup, Raspberries, Sugar, Gelling Agent: Pectin, Acid: Citric Acid, Colour: E163, Acidity Regulator: Sodium Citrates), Cream (Milk)
May contain traces of Oats, Rye, Soya & Nuts (Almond).
Allergens
Eggs, Gluten, Milk, Soya, Sulphites
Dietry advice
Suitable for vegetarians