Custard tart data
Nutrition and allergen information
| Typical values | Per 100g |
|---|---|
| Energy (kJ) | 1332kJ |
| Energy (kcal) | 318kcal |
| Fat | 16.6g |
| of which saturates | 6.7g |
| Carbohydrate | 34.9g |
| of which sugars | 10.7g |
| Fibre | 0.9g |
| Protein | 6.9g |
| Salt | 0.2g |
Adults need around 2,000kcal a day
Ingredients
MILK, WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Nicotinamide, Thiamine), EGG, Sugar, Water, Pork Fat (99.7%), Vegetable Fat (Palm), Vegetable Oil (Rapeseed), Cream (MILK), Salt, Emulsifier (E475), Flavouring, Colour (E100, E160b)
May contain traces of Oats, Rye, Barley, Soya, Sulphites and Nuts (Almonds, Pistachios, Peanuts).
Allergens
Eggs, Gluten, Milk
Dietry advice
Not suitable for vegans or vegetarians