Easter swiss tart data
Nutrition and allergen information
| Typical values | Per Product |
|---|---|
| Energy (kJ) | 840kJ |
| Energy (kcal) | 253kcal |
| Fat | 8.55g |
| of which saturates | 2.67g |
| Carbohydrate | 40.18g |
| of which sugars | 23.3g |
| Fibre | 0.67g |
| Protein | 2.86g |
| Salt | 0.5g |
Ingredients
Sugar, Water, WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Vegetable Oil (Rapeseed, Palm), EGG, MILK, Salt, Ground ALMONDS, Vegetable Glycerine, Propylene Glycol, Caramel Sugar Syrup, Glucose Syrup, Raspberries, Concentrated Raspberry Puree, Emulsifiers (E475), Acidity Regulators (E296, E330, E331), Gelling Agent (E440), Raising Agent (E500), Preservative (E202, E211), Anti Foam (E900), Thickener (E415), Carrier (E1520), Colour (E100, E102*, E110*, E160b), Flavouring, Milk Chocolate (Sugar, Cocoa Butter, Skimmed MILK Powder, Cocoa Mass, Whole MILK Powder, Whey Powder (MILK), Butteroil (MILK), Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring, Sugar, Glazing Agents (E414, E1404) Colours (E100, E163, E150d, E160a(iv), E141(i)), Beetroot Concentrate, Spirulina Extract)
May contain traces of Oats, Rye, Barley, Sulphites, & Nuts (Pistachios, Peanuts).
Allergens
Eggs, Gluten, Milk, Nuts, Soya
Dietry advice
Suitable for vegetarians