Easter swiss tart data

Nutrition and allergen information

Typical values Per Product
Energy (kJ) 840kJ
Energy (kcal) 253kcal
Fat 8.55g
of which saturates 2.67g
Carbohydrate 40.18g
of which sugars 23.3g
Fibre 0.67g
Protein 2.86g
Salt 0.5g
Adults need around 2,000kcal a day

Ingredients

Sugar, Water, WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Vegetable Oil (Rapeseed, Palm), EGG, MILK, Salt, Ground ALMONDS, Vegetable Glycerine, Propylene Glycol, Caramel Sugar Syrup, Glucose Syrup, Raspberries, Concentrated Raspberry Puree, Emulsifiers (E475), Acidity Regulators (E296, E330, E331), Gelling Agent (E440), Raising Agent (E500), Preservative (E202, E211), Anti Foam (E900), Thickener (E415), Carrier (E1520), Colour (E100, E102*, E110*, E160b), Flavouring, Milk Chocolate (Sugar, Cocoa Butter, Skimmed MILK Powder, Cocoa Mass, Whole MILK Powder, Whey Powder (MILK), Butteroil (MILK), Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring, Sugar, Glazing Agents (E414, E1404) Colours (E100, E163, E150d, E160a(iv), E141(i)), Beetroot Concentrate, Spirulina Extract)

May contain traces of Oats, Rye, Barley, Sulphites, & Nuts (Pistachios, Peanuts).

Allergens

Eggs, Gluten, Milk, Nuts, Soya

Dietry advice

Suitable for vegetarians