Egg mayo chia sandwich data
Nutrition and allergen information
| Typical values | Per roll |
|---|---|
| Energy (kJ) | 1642kJ |
| Energy (kcal) | 390kcal |
| Fat | 15.6g |
| of which saturates | 3.0g |
| Carbohydrate | 45.1g |
| of which sugars | 2.1g |
| Fibre | 3.8g |
| Protein | 19.1g |
| Salt | 2.2g |
Ingredients
Chia Bread (WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Water, Chia Seed, Maize (Puffed), Sunflower Seed, Yeast, WHEAT Gluten, Dried WHEAT Sour Dough, Potato Flakes, Pre-gelatinized WHEAT Flour, Sugar, WHEAT Malt Flour, Tomato Powder, Curcuma Extract, Enzymes (WHEAT), Flour Treatment Agent (E300), SOYA Flour, Salt, Acidity Regulator (E170), Emulsifiers (E472e, E481), Anti-Caking Agent (E535)), Egg Mayonnaise (Hen EGG, Preservative Solution (Water, Acidity Regulator (E330, E331), Mayonnaise (Vegetable Oil (Rapeseed), Water, Pasteurised Free Range EGG and EGG Yolk, Spirit Vinegar, Salt, Sugar, Flavourings, Lemon Juice Concentrate, Antioxidant (E385)), Salad Cream (Water, Vegetable Oil (Rapeseed), Sugar, Thickener (Modified Starch), Spirit Vinegar, Pasteurised EGG Yolk, Salt, MUSTARD Powder, Acidity Regulator (E260), Stabilisers E412, E415), Preservatives (E202, E211), Colour (E161b), Sweetener (Sucralose)), Salt)
May contain traces of Milk, Nuts (Almonds, Pistachios, Peanuts), Rye, Oats, Barley, Fish & Sulphites.
Allergens
Eggs, Gluten, Mustard, Soya
Dietry advice
Suitable for vegetarians