Elephants foot data
Nutrition and allergen information
| Typical values | Per 100g |
|---|---|
| Energy (kJ) | 1731kJ |
| Energy (kcal) | 414kcal |
| Fat | 28.2g |
| of which saturates | 18.24g |
| Carbohydrate | 37.08g |
| of which sugars | 27.12g |
| Fibre | 0.6g |
| Protein | 3.12g |
| Salt | 0.12g |
Adults need around 2,000kcal a day
Ingredients
WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Nicotinamide, Thiamine), EGG, Sugar, Water, Cream (MILK), Vegetable Fat (Palm), Vegetable Oil (Rapeseed), Salt, Cocoa Mass (100%), Glucose Syrup, Emulsifier (E475), Colour (E100, E160b), Flavouring
May contain traces of Oats, Rye, Barley, Sulphites, Soya, & Nuts (Almonds, Pistachios, Peanuts).
Allergens
Eggs, Gluten, Milk, Sulphites
Dietry advice
Suitable for vegetarians