Elephants foot data
Nutrition and allergen information
| Typical values | Per portion |
|---|---|
| Energy (kJ) | 1730kJ |
| Energy (kcal) | 414kcal |
| Fat | 28.2g |
| of which saturates | 18.2g |
| Carbohydrate | 37.1g |
| of which sugars | 27.1g |
| Fibre | 0.6g |
| Protein | 3.1g |
| Salt | 0.1g |
Adults need around 2,000kcal a day
Ingredients
Wheat Flour, Pasteurised Whole Egg, Vegetable Oils (Palm, Rapeseed), Salt, Emulsifier (E475), Flavouring, Colouring (E100, E160B) Cream (Milk), Sugar, Glucose Syrup, Water, Cocoa Mass 100%
May contain traces of Oats, Rye, Soya & Nuts (Almond).
Allergens
Eggs, Gluten, Milk, Sulphites
Dietry advice
Suitable for vegetarians