Fruit scone data
Nutrition and allergen information
| Typical values | Per 100g |
|---|---|
| Energy (kJ) | 1530kJ |
| Energy (kcal) | 366kcal |
| Fat | 9.9g |
| of which saturates | 4.1g |
| Carbohydrate | 60.0g |
| of which sugars | 18.3g |
| Fibre | 1.7g |
| Protein | 7.6g |
| Salt | 0.0g |
Adults need around 2,000kcal a day
Ingredients
WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Sugar, Pasteurised Whole MILK, Lard (Pork Fat), Pasteurised Whole EGG, Water, Sultanas (Vegetable Oil (Sunflower)), Invert Sugar Syrup, Raising Agent (E450, E500ii)
May contain traces of Oats, Rye, Barley, Soya, Sulphites, & Nuts (Almonds, Pistachios, Peanuts).
Allergens
Eggs, Gluten, Milk
Dietry advice
Not suitable for vegans or vegetarians