Ginger crush cake data

Nutrition and allergen information

Typical values Per portion
Energy (kJ) 1618kJ
Energy (kcal) 387kcal
Fat 10.6g
of which saturates 3.8g
Carbohydrate 66.3g
of which sugars 53.6g
Fibre 1.9g
Protein 5.0g
Salt 0.2g
Adults need around 2,000kcal a day


Sugar, Wheat Flour (Contains Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wheat Starch, Rapeseed Oil, Partially Inverted Refiners Syrup, Egg, Water, Cane Molasses, Invert Sugar Syrup, Cinnamon, Coriander, Ginger, Allspice, Nutmeg, Cloves, Raising Agents (E450i, E501, E501ii), Emulsifiers (E471, E481), Whey Powder (Milk), Modified Starch, Wheat Gluten, Salt, Stabilisers (E466, E412), Natural Flavouring, Anti-Foaming Agent (E900)

May contain traces of Oats, Rye & Nuts (Almond).


Eggs, Gluten, Milk, Sulphites

Dietry advice

Suitable for vegetarians

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