Ginger crush cake data
Nutrition and allergen information
| Typical values | Per portion |
|---|---|
| Energy (kJ) | 1618kJ |
| Energy (kcal) | 387kcal |
| Fat | 10.6g |
| of which saturates | 3.8g |
| Carbohydrate | 66.3g |
| of which sugars | 53.6g |
| Fibre | 1.9g |
| Protein | 5.0g |
| Salt | 0.2g |
Adults need around 2,000kcal a day
Ingredients
Sugar, Wheat Flour (Contains Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wheat Starch, Rapeseed Oil, Partially Inverted Refiners Syrup, Egg, Water, Cane Molasses, Invert Sugar Syrup, Cinnamon, Coriander, Ginger, Allspice, Nutmeg, Cloves, Raising Agents (E450i, E501, E501ii), Emulsifiers (E471, E481), Whey Powder (Milk), Modified Starch, Wheat Gluten, Salt, Stabilisers (E466, E412), Natural Flavouring, Anti-Foaming Agent (E900)
May contain traces of Oats, Rye & Nuts (Almond).
Allergens
Eggs, Gluten, Milk, Sulphites
Dietry advice
Suitable for vegetarians