Gingerbread penguin data

Nutrition and allergen information

Typical values Per Product
Energy (kJ) 579kJ
Energy (kcal) 171kcal
Fat 6.62g
of which saturates 2.25g
Carbohydrate 18.32g
of which sugars 8.03g
Fibre 0.54g
Protein 1.84g
Salt 0.18g
Adults need around 2,000kcal a day

Ingredients

WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Sugar, Water, EGG, Vegetable Fat (Palm), Vegetable Oil (Rapeseed), Ginger, Salt, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin, E450, E475), Acidity Regulator (E500), Flavouring, Colour (E100, E102*, E110*, E160b), Natural Vanilla Flavouring

May contain traces of Oats, Rye, Barley, Sulphites, & Nuts (Almonds, Pistachios, Peanuts).

Allergens

Eggs, Gluten, Milk, Soya

Dietry advice

Suitable for vegetarians

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