Hot cross buns data

Nutrition and allergen information

Typical values Per 100g
Energy (kJ) 1360kJ
Energy (kcal) 325kcal
Fat 5.1g
of which saturates 1.0g
Carbohydrate 59.2g
of which sugars 10.5g
Fibre 2.3g
Protein 8.6g
Salt 0.9g
Adults need around 2,000kcal a day

Ingredients

WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Sugar, Water, EGG, MILK, Vegetable Oil (Palm, Rapeseed, Sunflower), Sultanas, Seedless Grapes, Yeast, Orange Peel, Glucose- Fructose Syrup, Lemon Peel, Invert Sugar Syrup, Emulsifier (E450, E471, E472e), Flavouring, Thickener (E415), Acidity Regulator (E330, E500), Preservative (E202), Caramel Sugar Syrup, Dextrose, SOYA Flour, Antioxidant (E300), Enzymes (WHEAT), Colour (E102*, E110*, E160a)

May contain traces of Oats, Rye, Barley, Sulphites, & Nuts (Almonds, Pistachios, Peanuts).

Allergens

Eggs, Gluten, Milk, Soya

Dietry advice

Suitable for vegetarians

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