Hot cross buns data
Nutrition and allergen information
| Typical values | Per 100g |
|---|---|
| Energy (kJ) | 1360kJ |
| Energy (kcal) | 325kcal |
| Fat | 5.1g |
| of which saturates | 1.0g |
| Carbohydrate | 59.2g |
| of which sugars | 10.5g |
| Fibre | 2.3g |
| Protein | 8.6g |
| Salt | 0.9g |
Adults need around 2,000kcal a day
Ingredients
WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Sugar, Water, EGG, MILK, Vegetable Oil (Palm, Rapeseed, Sunflower), Sultanas, Seedless Grapes, Yeast, Orange Peel, Glucose- Fructose Syrup, Lemon Peel, Invert Sugar Syrup, Emulsifier (E450, E471, E472e), Flavouring, Thickener (E415), Acidity Regulator (E330, E500), Preservative (E202), Caramel Sugar Syrup, Dextrose, SOYA Flour, Antioxidant (E300), Enzymes (WHEAT), Colour (E102*, E110*, E160a)
May contain traces of Oats, Rye, Barley, Sulphites, & Nuts (Almonds, Pistachios, Peanuts).
Allergens
Eggs, Gluten, Milk, Soya
Dietry advice
Suitable for vegetarians