Jam doughnut data
Nutrition and allergen information
| Typical values | Per 100g |
|---|---|
| Energy (kJ) | 1016kJ |
| Energy (kcal) | 243kcal |
| Fat | 8.2g |
| of which saturates | 0.4g |
| Carbohydrate | 37.4g |
| of which sugars | 14.5g |
| Fibre | 1.1g |
| Protein | 4.0g |
| Salt | 0.4g |
Adults need around 2,000kcal a day
Ingredients
Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Rice Flour, Soya Flour, Emulsifier (E472E), Dextrose, Wheat Flour (Calcium Carbonate, Iron, Nicotinamide, Thiamine), Flour Treatment Agent (Ascorbic Acid (E300)), Enzymes, Pasteurised Whole Egg, Vegetable Oils and Fats (Palm), Sugar, Emulsifier (E472E, E471), Dextrose, Antioxidant (E300), Flavouring, Enzymes (Wheat), Salt, Sugar, Water, Yeast, Raspberry Jam (Glucose Syrup, Granulated Sugar, Raspberries, Concentrated Raspberry Puree, Gelling Agent: Pectin; Acidity Regulators (E296, E331) Preservative (E202), Colour (E102, E110, E160A)
May contain traces of Oats, Rye, Milk, Soya & Nuts (Almond).
Allergens
Eggs, Gluten, Milk, Soya
Dietry advice
Suitable for vegetarians