Large gingerbread person data

Nutrition and allergen information

Typical values Per 100g
Energy (kJ) 1773kJ
Energy (kcal) 422kcal
Fat 17.9g
of which saturates 5.8g
Carbohydrate 61.6g
of which sugars 28.4g
Fibre 1.7g
Protein 5.8g
Salt 0.4g
Adults need around 2,000kcal a day


Wheat Flour (Contains Calcium Carbonate, Niacin, Iron, Thiamine), Sugar, Vegetable Oils (Palm, Rapeseed), Water, Egg, Ground Ginger, Stabiliser (E330, E450), Raising Agent (E500), Salt, Emulsifier (E475), Flavouring, Wheat Starch, Dried Egg Albumen, Modified Starch, Acidity Regulator (E270, E327, E334, E336), Dextrose, Cornflour Starch, Humectant (E422), Anti-oxidant (E1520), Anti-caking Agent (E551), Colour (E100, E102, E110, E124, E129, E133, E155, E160b)

May contain traces of Milk, Oats, Barley, Nuts (Almond) & Sulphites.


Eggs, Gluten

Dietry advice

Suitable for vegetarians

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