Large pork pie data
Nutrition and allergen information
Ingredients
Wheat Flour (Contains Calcium Carbonate, Niacin, Iron, Thiamine), Pork (40%), Salt, White Pepper, Spice, Water, Lard (Pork Fat), Gelatine, Egg, Salt, Preservative (E250, E252), Raising Agent (E450a, E500), Gelling Agent (E406). May contain traces of Oats, Rye, Milk, Sulphites & Soya.
May contain traces of Oats, Rye, Milk, Sulphites & Soya.
Allergens
Eggs, Gluten
Dietry advice
Not suitable for vegans or vegetarians