Lemon and herb hummus baton data
Nutrition and allergen information
| Typical values | Per Product |
|---|---|
| Energy (kJ) | 1438kJ |
| Energy (kcal) | 358kcal |
| Fat | 10.69g |
| of which saturates | 1.75g |
| Carbohydrate | 47.08g |
| of which sugars | 2.14g |
| Fibre | 6.74g |
| Protein | 11.27g |
| Salt | 1.15g |
Ingredients
Multiseed Crusty Baton (WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Water, Salt, Yeast, Sunflower Seeds, Brown Linseed, Malted BARLEY Flour, Pumpkin Seeds, OATS, WHEAT Bran, Sugar with Cane Molasses, RYE Flour, Malted BARLEY Extract, EGG, Flour Treatment Agent (E300), Enzyme), Dairy Spread (Vegetable Oil (Rapeseed, Palm Kernel, Sunflower, Coconut), Water, Salt, Emulsifier (E471), Whey Powder (MILK), ButterMILK Powder, Preservative (E202), Acidity Regulator (E330), Natural Flavour, Colour (E160a), Vitamins: A, D), Sliced Emmental (Pasteurised Cow’s MILK, Starter Culture, Salt, Non- Animal Rennet), Sliced Salami (Pork (95%), Salt, Natural Flavours, Dextrose, Saccharose, Antioxidant (E301), Preservatives (E250, E252)), Sliced Gherkins (Gherkins, Water, Spirit Vinegar, Sugar, Salt, Flavouring, Sweetener (Saccharine), Colour (E101), Acidity Regulator (E260), Firming Agent (E509), Dill Flavouring), Washed Rocket
May contain traces of Milk, Soya, Sulphites, Mustard, Fish, Crustaceans, & Nuts (Almonds).
Allergens
Eggs, Gluten
Dietry advice
Suitable for vegans and vegetarians