Lemon and herb hummus baton data

Nutrition and allergen information

Typical values Per Product
Energy (kJ) 1438kJ
Energy (kcal) 358kcal
Fat 10.69g
of which saturates 1.75g
Carbohydrate 47.08g
of which sugars 2.14g
Fibre 6.74g
Protein 11.27g
Salt 1.15g
Adults need around 2,000kcal a day

Ingredients

Multiseed Crusty Baton (WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Water, Salt, Yeast, Sunflower Seeds, Brown Linseed, Malted BARLEY Flour, Pumpkin Seeds, OATS, WHEAT Bran, Sugar with Cane Molasses, RYE Flour, Malted BARLEY Extract, EGG, Flour Treatment Agent (E300), Enzyme), Dairy Spread (Vegetable Oil (Rapeseed, Palm Kernel, Sunflower, Coconut), Water, Salt, Emulsifier (E471), Whey Powder (MILK), ButterMILK Powder, Preservative (E202), Acidity Regulator (E330), Natural Flavour, Colour (E160a), Vitamins: A, D), Sliced Emmental (Pasteurised Cow’s MILK, Starter Culture, Salt, Non- Animal Rennet), Sliced Salami (Pork (95%), Salt, Natural Flavours, Dextrose, Saccharose, Antioxidant (E301), Preservatives (E250, E252)), Sliced Gherkins (Gherkins, Water, Spirit Vinegar, Sugar, Salt, Flavouring, Sweetener (Saccharine), Colour (E101), Acidity Regulator (E260), Firming Agent (E509), Dill Flavouring), Washed Rocket

May contain traces of Milk, Soya, Sulphites, Mustard, Fish, Crustaceans, & Nuts (Almonds).

Allergens

Eggs, Gluten

Dietry advice

Suitable for vegans and vegetarians

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