Penguin cupcake data
Nutrition and allergen information
| Typical values | Per portion |
|---|---|
| Energy (kJ) | 1604kJ |
| Energy (kcal) | 386kcal |
| Fat | 20.5g |
| of which saturates | 9.05g |
| Carbohydrate | 46.72g |
| of which sugars | 38.51g |
| Fibre | 1.13g |
| Protein | 2.67g |
| Salt | 0.31g |
Adults need around 2,000kcal a day
Ingredients
Sugar, Wheat Flour (Calcium Carbonate, Iron, Nicotinamide, Thiamine), Butter (Milk, Salt), Egg, Vegetable Oil (Rapeseed), Water, Fat Reduced Cocoa Powder, Dried Glucose Syrup, Whey Powder (Milk), Wheat starch, Raising Agents (E450i, E501, E500ii), Modified Starch, Cornflour Starch, Cocoa Butter, Cocoa Mass, Emulsifiers (Soya Lethicin, E471, E481), Wheat Gluten, Stabilisers (E413, E466, E412), Rice Flour, Colour (E133) Natural Flavouring, Natural Vanilla Flavouring
May contain traces of Oats, Barley, Nuts (Almonds) & Sulphites.
Allergens
Eggs, Gluten, Milk, Soya
Dietry advice
Suitable for vegetarians