Rhubarb cream data

Nutrition and allergen information

Typical values Per 100g
Energy (kJ) 1355kJ
Energy (kcal) 324kcal
Fat 18.5g
of which saturates 9.6g
Carbohydrate 34.5g
of which sugars 14.0g
Fibre 2.7g
Protein 3.7g
Salt 0.3g
Adults need around 2,000kcal a day


Rhubarb, Sugar, Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Whole Egg, Palm Fat (Rapeseed Oil), Water, Salt, Cream (Milk), Modified Starch (E1422), Ground Ginger, Emulsifier (E475, E450), Acidity Regulator (E500, E330), Preservative (E202), Colour (E160b, E100, E102, E110, E124).

May contain traces of Oats, Rye, Barley, Nuts (Almond) & Sulphites.


Eggs, Gluten, Milk

Dietry advice

Suitable for vegetarians

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