Rhubarb cream data
Nutrition and allergen information
| Typical values | Per 100g |
|---|---|
| Energy (kJ) | 1355kJ |
| Energy (kcal) | 324kcal |
| Fat | 18.5g |
| of which saturates | 9.6g |
| Carbohydrate | 34.5g |
| of which sugars | 14.0g |
| Fibre | 2.7g |
| Protein | 3.7g |
| Salt | 0.3g |
Adults need around 2,000kcal a day
Ingredients
Rhubarb, Sugar, Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Whole Egg, Palm Fat (Rapeseed Oil), Water, Salt, Cream (Milk), Modified Starch (E1422), Ground Ginger, Emulsifier (E475, E450), Acidity Regulator (E500, E330), Preservative (E202), Colour (E160b, E100, E102, E110, E124).
May contain traces of Oats, Rye, Barley, Nuts (Almond) & Sulphites.
Allergens
Eggs, Gluten, Milk
Dietry advice
Suitable for vegetarians