Rhubarb crumble data

Nutrition and allergen information

Typical values Per portion
Energy (kJ) 1420kJ
Energy (kcal) 344kcal
Fat 16.541g
of which saturates 7.28g
Carbohydrate 45.0g
of which sugars 20.0g
Fibre 1.635g
Protein 4.024g
Salt 0.05g
Adults need around 2,000kcal a day


Rhubarb, Sugar, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Whole Egg, Modified Starch (E1422), Water, Palm Fat (Rapeseed Oil), Salt, Emulsifier (E475), Acidity Regulators (E330), Preservatives (E202) Flavouring, Colour (E100, E102, E110, E124, E160B)

May contain traces of Oats, Rye, Barley, Nuts (Almond) & Sulphites.


Eggs, Gluten

Dietry advice

Suitable for vegetarians

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