Rhubarb crumble data
Nutrition and allergen information
| Typical values | Per portion |
|---|---|
| Energy (kJ) | 1420kJ |
| Energy (kcal) | 344kcal |
| Fat | 16.541g |
| of which saturates | 7.28g |
| Carbohydrate | 45.0g |
| of which sugars | 20.0g |
| Fibre | 1.635g |
| Protein | 4.024g |
| Salt | 0.05g |
Adults need around 2,000kcal a day
Ingredients
Rhubarb, Sugar, WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Pasteurised Whole EGG, Modified Starch (E1422), Water, Vegetable Fat (Palm), Vegetable Oil (Rapeseed), Salt, Emulsifier (E475), Acidity Regulators (E330), Preservatives (E202) Flavouring, Colour (E100, E102, E110, E124, E160B)
May contain traces of Oats, Rye, Barley, Nuts (Almonds, Pistachios, Peanuts) & Sulphites.
Allergens
Eggs, Gluten
Dietry advice
Suitable for vegetarians