Roast pork cob (white) data

Nutrition and allergen information

Typical values Per portion
Energy (kJ) 2176kJ
Energy (kcal) 523kcal
Fat 19.4g
of which saturates 4.5g
Carbohydrate 62.0g
of which sugars 3.6g
Fibre 2.7g
Protein 19.0g
Salt 2.0g
Adults need around 2,000kcal a day

Ingredients

White Roll (Wheat Flour (Contains Calcium, Iron, Niacin, Thiamine), Water, Vegetable Oil (Rape, Palm Oil Fractions), Egg, Yeast, Soya Flour, Acidity Regulator (E170), Emulsifier (E472e, E481), Flour Treatment Agent (E300), Enzymes, Salt, Anti-Caking Agent (E535)), Pork, Stuffing (Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamine), Yeast, Onions, Water, Sage, Salt, Black Pepper, Butter (Milk)), Apple Sauce (Bramley Apple, Sodium Metasulphite Solution, Sugar, Water)

Allergens

Eggs, Gluten, Milk, Soya

Dietry advice

Not suitable for vegans or vegetarians

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