Salted caramel chocolate sponge data

Nutrition and allergen information

Typical values Per portion
Energy (kJ) 1410kJ
Energy (kcal) 346kcal
Fat 16.4g
of which saturates 10.18g
Carbohydrate 44.5g
of which sugars 35.2g
Fibre 1.03g
Protein 3.8g
Salt 0.63g
Adults need around 2,000kcal a day


Sugar, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Cocoa Powder, Dried Egg, Skimmed Milk Powder, Rice Starch, Dried Egg Albumen, Salt, Vegetable Oil (Palm), Water, Dextrose, Fructose, Vegetable Oil (Rapeseed), Sweet Cream, Dextrose, Maize, Sugar Cane, Sugar Beet, Raising Agents (E500Ii, E450I), Emulsifier (E471, E475, E492, Soya Lecithin, E473), Preservative (E202), Colour (E150A), Natural Flavouring


Eggs, Gluten, Milk

Dietry advice

Suitable for vegetarians

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