Sandwich rolls data
Nutrition and allergen information
| Typical values | Per 100g |
|---|---|
| Energy (kJ) | 1314kJ |
| Energy (kcal) | 314kcal |
| Fat | 4.3g |
| of which saturates | 1.2g |
| Carbohydrate | 57.3g |
| of which sugars | 0.1g |
| Fibre | 2.1g |
| Protein | 9.7g |
| Salt | 0.9g |
Adults need around 2,000kcal a day
Ingredients
WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Water, Vegetable Oil (Rape, Palm Oil Fractions), EGG, Yeast, SOYA Flour, Acidity Regulator (E170), Emulsifier (E472E, E481), WHEAT Flour, Flour Treatment Agent (E300), Enzymes, Salt
May contain traces of Oats, Rye, Barley, Milk, Sulphites & Nuts (Almonds).
Allergens
Eggs, Gluten, Soya
Dietry advice
Suitable for vegetarians