Sausage & bacon cob (brown) data

Nutrition and allergen information


Brown Roll (Wheat Flour (contains Calcium, Iron, Niacin, Thiamine), Water, Wholemeal Wheat Flour, Egg, Yeast, Vegetable Oil (Rape, Palm Oil Fractions), Soya Flour, Emulsifier (E472e, E481), Acidity Regulator (E170), Flour Treatment Agent (E300), Enzymes, Salt, Skimmed Milk Powder, Anti Caking Agent (E535)), Pork Sausage (Pork (77%), Water, Wheat Flour (Calcium Carbonate, Iron, Nicotinamide, Thiamine), Sausage Casing (Hog Casing), Preservative (Sodium Metasulphite)), Bacon (Pork (87%), Water, Salt, Preservatives (E252, E250), Antioxidant (E301))


Eggs, Gluten, Milk, Soya, Sulphites

Dietry advice

Not suitable for vegans or vegetarians

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