Sourdough loaf data

Nutrition and allergen information

Typical values Per 100g
Energy (kJ) 1121kJ
Energy (kcal) 268kcal
Fat 1.2g
of which saturates 0.0g
Carbohydrate 54.1g
of which sugars 4.0g
Fibre 2.1g
Protein 9.1g
Salt 1.4g
Adults need around 2,000kcal a day

Ingredients

Wheat Flour (Contains Calcium, Iron, Niacin, Thiamine), Rice, Water, Salt, Yeast

May contain traces of Oats, Rye, Egg & Nuts (Almond).

Allergens

Gluten

Dietry advice

Suitable for vegans and vegetarians

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