Standard pork pies data

Nutrition and allergen information

Typical values Per 100g
Energy (kJ) 1572kJ
Energy (kcal) 376kcal
Fat 25.1g
of which saturates 9.5g
Carbohydrate 22.3g
of which sugars 0.0g
Fibre 0.8g
Protein 15.1g
Salt 0.9g
Adults need around 2,000kcal a day


Wheat Flour (Contains Calcium Carbonate, Niacin, Iron, Thiamine), Pork (40%), Salt, White Pepper, Spice, Water, Lard (Pork Fat), Gelatine, Egg, Salt, Preservative (E250, E252), Raising Agent (E450A, E500), Gelling Agent (E406)

May contain traces of Oats, Rye, Milk, Sulphites & Soya.


Eggs, Gluten

Dietry advice

Not suitable for vegans or vegetarians

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