Summer cupcake data
Nutrition and allergen information
| Typical values | Per portion |
|---|---|
| Energy (kJ) | 1747kJ |
| Energy (kcal) | 420kcal |
| Fat | 21.6g |
| of which saturates | 9.3g |
| Carbohydrate | 52.9g |
| of which sugars | 40.5g |
| Fibre | 0.5g |
| Protein | 2.6g |
| Salt | 0.4g |
Ingredients
Sugar, Wheat Flour (Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wheat Starch, Raising Agents (E450i), Potassium Carbonates (E501), Sodium Hydrogen Carbonate (E500ii), Emulsifiers (E471, E481), Whey Powder (Milk), Rapeseed Oil, Modified Starch, Wheat Gluten, Salt, Stabilisers (E412, E466), Natural Flavouring, Pasteurised Whole Egg, Rapeseed Oil (Vegetable Oil), Water, Sugar, Milk, Cocoa Mass, Cocoa Butter, Vegetable Fats (Palm, Shea), Emulsifier (E442, E476), Flavourings, Butter (British Sweet Cream (Milk), Icing Sugar, Hundreds Thousands (Sugar, Wheat Starch, Glucose Syrup, Food Colouring: Concentrate of Radish, Lemon, Blackcurrant; Vegetable Oil (Coconut), Colouring (E100, E120, E131, E163) Glazing Agent (E901).
May contain traces of Oats, Rye, Barley, Nuts (Almond) & Sulphites.
Allergens
Eggs, Gluten, Milk
Dietry advice
Not suitable for vegans or vegetarians