Summer cupcake data

Nutrition and allergen information

Typical values Per portion
Energy (kJ) 1747kJ
Energy (kcal) 420kcal
Fat 21.6g
of which saturates 9.3g
Carbohydrate 52.9g
of which sugars 40.5g
Fibre 0.5g
Protein 2.6g
Salt 0.4g
Adults need around 2,000kcal a day


Sugar, Wheat Flour (Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wheat Starch, Raising Agents (E450i), Potassium Carbonates (E501), Sodium Hydrogen Carbonate (E500ii), Emulsifiers (E471, E481), Whey Powder (Milk), Rapeseed Oil, Modified Starch, Wheat Gluten, Salt, Stabilisers (E412, E466), Natural Flavouring, Pasteurised Whole Egg, Rapeseed Oil (Vegetable Oil), Water, Sugar, Milk, Cocoa Mass, Cocoa Butter, Vegetable Fats (Palm, Shea), Emulsifier (E442, E476), Flavourings, Butter (British Sweet Cream (Milk), Icing Sugar, Hundreds Thousands (Sugar, Wheat Starch, Glucose Syrup, Food Colouring: Concentrate of Radish, Lemon, Blackcurrant; Vegetable Oil (Coconut), Colouring (E100, E120, E131, E163) Glazing Agent (E901).

May contain traces of Oats, Rye, Barley, Nuts (Almond) & Sulphites.


Eggs, Gluten, Milk

Dietry advice

Not suitable for vegans or vegetarians

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