Sundried tomato, feta, & basil quiche data
Nutrition and allergen information
| Typical values | Per Product |
|---|---|
| Energy (kJ) | 1388kJ |
| Energy (kcal) | 338kcal |
| Fat | 23.43g |
| of which saturates | 10.98g |
| Carbohydrate | 20.19g |
| of which sugars | 2.37g |
| Fibre | 0.93g |
| Protein | 11.1g |
| Salt | 5.76g |
Adults need around 2,000kcal a day
Ingredients
WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Nicotinamide, Thiamine), EGG, Water, MILK, Sundried Tomatoes (6.07%), Sheep’s MILK, Goats MILK, Cream (MILK), Vegetable Oil (Palm, Rapeseed, Sunflower), Salt, Basil (0.3%), Starter Culture, Vegetarian Rennet, Herbs, Potato Starch, Acidity Regulator (E330), Antioxidant (E300), Emulsifier (E471)
May contain traces of Oats, Rye, Barley, Soya, Sulphites, & Nuts (Almonds, Pistachios, Peanuts).
Allergens
Eggs, Gluten, Milk
Dietry advice
Suitable for vegetarians