Sundried tomato, feta, & basil quiche data

Nutrition and allergen information

Typical values Per Product
Energy (kJ) 1388kJ
Energy (kcal) 338kcal
Fat 23.43g
of which saturates 10.98g
Carbohydrate 20.19g
of which sugars 2.37g
Fibre 0.93g
Protein 11.1g
Salt 5.76g
Adults need around 2,000kcal a day

Ingredients

WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Nicotinamide, Thiamine), EGG, Water, MILK, Sundried Tomatoes (6.07%), Sheep’s MILK, Goats MILK, Cream (MILK), Vegetable Oil (Palm, Rapeseed, Sunflower), Salt, Basil (0.3%), Starter Culture, Vegetarian Rennet, Herbs, Potato Starch, Acidity Regulator (E330), Antioxidant (E300), Emulsifier (E471)

May contain traces of Oats, Rye, Barley, Soya, Sulphites, & Nuts (Almonds, Pistachios, Peanuts).

Allergens

Eggs, Gluten, Milk

Dietry advice

Suitable for vegetarians