Swiss bun data
Nutrition and allergen information
| Typical values | Per 100g |
|---|---|
| Energy (kJ) | 727kJ |
| Energy (kcal) | 174kcal |
| Fat | 1.9g |
| of which saturates | 0.3g |
| Carbohydrate | 34.9g |
| of which sugars | 14.3g |
| Fibre | 0.7g |
| Protein | 3.4g |
| Salt | 0.3g |
Adults need around 2,000kcal a day
Ingredients
Wheat Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamin), Egg, Water, Yeast, Salt, Sugar, Glucose Syrup, Soya Flour, Dextrose, Refined Vegetable Oils Emulsifier (E472E, E471), Preservative (Sulphur Dioxide), Antioxidant (E300, E306), Treatment Agent (E300), Colour (E102, E110)
May contain traces of Oats, Rye, Milk & Nuts (Almond).
Allergens
Eggs, Gluten, Milk, Soya, Sulphites
Dietry advice
Suitable for vegetarians