Tuna mayo & cucumber chia sandwich data
Nutrition and allergen information
| Typical values | Per Product |
|---|---|
| Energy (kJ) | 1775kJ |
| Energy (kcal) | 422kcal |
| Fat | 18.1g |
| of which saturates | 2.0g |
| Carbohydrate | 44.2g |
| of which sugars | 3.8g |
| Fibre | 3.7g |
| Protein | 22.3g |
| Salt | 2.2g |
Ingredients
Chia Bread (WHEAT Flour (WHEAT, Calcium Carbonate, Nicotinamide, Iron, Thiamine), Water, Chia Seed, Maize (Puffed), Sunflower Seed, Yeast, WHEAT Gluten, Dried WHEAT Sour Dough, Potato Flakes, Pre-gelatinized WHEAT Flour, Sugar, WHEAT Malt Flour, Tomato Powder, Curcuma Extract, Enzymes (WHEAT), Flour Treatment Agent (E300), SOYA Flour, Salt, Acidity Regulator (E170), Emulsifiers (E472e, E481), Anti-Caking Agent (E535)), Tuna Mayonnaise (Tuna (FISH), Brine (Water, Salt)), Mayonnaise (Vegetable Oil (Rapeseed), Water, Pasteurised Free Range EGG and EGG Yolk, Spirit Vinegar, Salt, Sugar, Flavourings, Lemon Juice Concentrate, Antioxidant (E385)), Salad Cream (Water, Vegetable Oil (Rapeseed), Sugar, Thickener (Modified Starch), Spirit Vinegar, Pasteurised EGG Yolk, Salt, MUSTARD Powder, Acidity Regulator (E260), Stabilisers (E415, E412), Preservatives (E202, E211), Colour (E161b), Sweetener (Sucralose), Salt), Cucumber.
May contain traces of Milk, Nuts (Almonds, Pistachios, Peanuts), Rye, Oats, Barley &, Sulphites.
Allergens
Eggs, Fish, Gluten, Mustard, Soya
Dietry advice
Not suitable for vegans or vegetarians