Tuna mayo salad bowl data
Nutrition and allergen information
Typical values | Per Product |
---|---|
Energy (kJ) | 1622kJ |
Energy (kcal) | 394kcal |
Fat | 32.66g |
of which saturates | 3.57g |
Carbohydrate | 8.73g |
of which sugars | 7.06g |
Fibre | 2.25g |
Protein | 14.45g |
Salt | 1.25g |
Ingredients
Tuna Mayonnaise (Tuna (Tuna (FISH), Water, Salt), Mayonnaise (Rapeseed Oil, Free Range Pasteurised EGG and EGG Yolk, Water, Spirit Vinegar, Sugar, Salt, Lemon Juice Concentrate, Flavouring, Antioxidant (E385)), Salad Cream (Water, Vegetable Oil (Rapeseed), Sugar, Thickener (Modified Starch), Spirit Vinegar, Pasteurised EGG Yolk, Salt, MUSTARD Powder, Acidity Regulator (E260), Stabilisers (E415, E412), Preservatives (E202, E211), Colour (E161b), Sweetener (Sucralose)), Salt), Mixed Leaf (Iceberg Lettuce, Baby Spinach, Lambs Lettuce, Rocket), Cucumber, Tomato, Beetroot, Sweetcorn, Salad Dressing (Olive Oil, Garlic, Lemon Juice Concentrate, Salt, Vegetable Oil (Sunflower), Thyme, Marjoram, Sage, Parsley, Oregano, Dried Black Pepper, Natural Flavouring)
May contain traces of Wheat, Oats, Rye, Barley, Sulphites, Milk, Soya, Celery, & Nuts (Almonds, Pistachios, Peanuts).
Allergens
Eggs, Fish, Mustard
Dietry advice
Not suitable for vegans or vegetarians