Wholemeal cob data

Nutrition and allergen information

Typical values Per 100g
Energy (kJ) 1035kJ
Energy (kcal) 248kcal
Fat 3.3g
of which saturates 0.6g
Carbohydrate 41.5g
of which sugars 2.8g
Fibre 5.8g
Protein 9.4g
Salt 1.6g
Adults need around 2,000kcal a day

Ingredients

Wholemeal WHEAT Flour, Water, EGG, Yeast, Vegetable Oil (Rapeseed, Palm), SOYA Flour, WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Sugar, Salt, Cane Molasses, Acidity Regulator (E170), Emulsifiers (E472e, E481), Flour Treatment Agent (E300, Anti-caking Agent (E535), Enzyme

May contain traces of Oats, Rye, Barley, Sulphites, Milk, & Nuts (Almonds).

Allergens

Eggs, Gluten, Soya

Dietry advice

Suitable for vegetarians

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