Wholemeal loaf data

Nutrition and allergen information

Typical values Per 100g
Energy (kJ) 1012kJ
Energy (kcal) 242kcal
Fat 2.0g
of which saturates 0.3g
Carbohydrate 43.0g
of which sugars 1.5g
Fibre 6.1g
Protein 9.3g
Salt 1.3g
Adults need around 2,000kcal a day

Ingredients

Wholemeal WHEAT Flour, Water, Salt, Yeast, SOYA Flour, Vegetable Oil (Rapeseed Palm), Acidity Regulator (E170), Emulsifier (E472e, E481), WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Flour Treatment Agent (E300), Anti-caking Agent (E535), Enzymes

May contain traces of Oats, Rye, Barley, Sulphites, Egg, Milk, & Nuts (Almonds).

Allergens

Gluten, Soya

Dietry advice

Suitable for vegans and vegetarians

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