Wholemeal loaf data

Nutrition and allergen information

Typical values Per 100g
Energy (kJ) 1012kJ
Energy (kcal) 242kcal
Fat 2.0g
of which saturates 0.3g
Carbohydrate 43.0g
of which sugars 1.5g
Fibre 6.1g
Protein 9.3g
Salt 1.3g
Adults need around 2,000kcal a day


Wholemeal Wheat Flour, Water, Salt, Yeast, Soya Flour, Acidity Regulator (E170), Emulsifiers (E472E, E481), Wheat Flour, Flour Treatment Agent (E300), Enzymes, Vegetable Oil (Rapeseed, Palm), Anti-Caking Agent (E535)

May contain traces of Oats, Rye, Egg, Milk & Nuts (Almond).


Gluten, Soya

Dietry advice

Suitable for vegans and vegetarians

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