Wholemeal loaf data
Nutrition and allergen information
| Typical values | Per 100g |
|---|---|
| Energy (kJ) | 1012kJ |
| Energy (kcal) | 242kcal |
| Fat | 2.0g |
| of which saturates | 0.3g |
| Carbohydrate | 43.0g |
| of which sugars | 1.5g |
| Fibre | 6.1g |
| Protein | 9.3g |
| Salt | 1.3g |
Adults need around 2,000kcal a day
Ingredients
Wholemeal WHEAT Flour, Water, Salt, Yeast, SOYA Flour, Vegetable Oil (Rapeseed Palm), Acidity Regulator (E170), Emulsifier (E472e, E481), WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Flour Treatment Agent (E300), Anti-caking Agent (E535), Enzymes
May contain traces of Oats, Rye, Barley, Sulphites, Egg, Milk, & Nuts (Almonds).
Allergens
Gluten, Soya
Dietry advice
Suitable for vegans and vegetarians