Our cocktail pork pies

Our cocktail pork pie is a hot water crust pastry filled with prime cuts of pork and finished with seasoned jelly. Our pork pies are made using a founding recipe. It’s an easy add-on to any lunchtime snack.

Nutrition and allergen information

Typical values Per 100g
Energy (kJ) 1683kJ
Energy (kcal) 402kcal
Fat 26.9g
of which saturates 10.3g
Carbohydrate 29.7g
of which sugars 0.0g
Fibre 1.1g
Protein 10.3g
Salt 0.9g
Adults need around 2,000kcal a day


Wheat Flour (Contains Calcium Carbonate, Niacin, Iron, Thiamine), Pork (40%), Salt, White Pepper, Spice, Water, Lard (Pork Fat), Gelatine, Egg, Salt, Preservative (E250, E252), Raising Agent (E450A, E500), Gelling Agent (E406)

May contain traces of Oats, Rye, Milk, Sulphites & Soya.


Eggs, Gluten

Dietry advice

Not suitable for vegans or vegetarians

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