Our farmhouse loaf
A classic white yeasted loaf made using a slow, tried, and tested method of proving and baking. Hand-cut scoring on top for a uniform rise, dusted with white flour, then baked on a tray for a natural shape. Our farmhouse recipe has been around longer than we can remember.
Buy our farmhouse loaf.
Nutrition and allergen information
| Typical values | Per 100g |
|---|---|
| Energy (kJ) | 1340kJ |
| Energy (kcal) | 320kcal |
| Fat | 2.4g |
| of which saturates | 0.9g |
| Carbohydrate | 62.6g |
| of which sugars | 1.6g |
| Fibre | 2.3g |
| Protein | 10.0g |
| Salt | 1.3g |
Adults need around 2,000kcal a day
Ingredients
Wheat Flour (Contains Calcium, Iron, Niacin, Thiamine), Water, Sugar, Salt, Yeast, Vegetable Oil (Rape, Palm Oil), Soya Flour, Acidity Regulator (E170), Emulsifiers (E472E, E481), Antioxidant (E300), Enzymes
May contain traces of Oats, Rye, Egg, Milk & Nuts (Almond).
Allergens
Gluten, Soya
Dietry advice
Suitable for vegans and vegetarians