Our sourdough loaf
A naturally leavened loaf made using flour, water and salt for a flavour-filled crust, a moist and chewy centre and moreish sourdough taste. Using a starter dough made by Joe 7 years ago named Bella, after his niece, our dough goes through periods of resting before it is hand folded and moulded, ready for baking by our team of night owls.
Our sourdough loaf isn’t available to buy online, but you can shop online for other items in our bread collection.
Nutrition and allergen information
| Typical values | Per 100g |
|---|---|
| Energy (kJ) | 1121kJ |
| Energy (kcal) | 268kcal |
| Fat | 1.2g |
| of which saturates | 0.0g |
| Carbohydrate | 54.1g |
| of which sugars | 4.0g |
| Fibre | 2.1g |
| Protein | 9.1g |
| Salt | 1.4g |
Adults need around 2,000kcal a day
Ingredients
Wheat Flour (Contains Calcium, Iron, Niacin, Thiamine), Rice, Water, Salt, Yeast
May contain traces of Oats, Rye, Egg & Nuts (Almond).
Allergens
Gluten
Dietry advice
Suitable for vegans and vegetarians