Our sourdough loaf
A naturally leavened loaf made using flour, water and salt for a flavour-filled crust, a moist and chewy centre and moreish sourdough taste. Using a starter dough made by Joe 7 years ago named Bella, after his niece, our dough goes through periods of resting before it is hand folded and moulded, ready for baking by our team of night owls.
Nutrition and allergen information
|of which saturates
|of which sugars
Wheat Flour (Contains Calcium, Iron, Niacin, Thiamine), Rice, Water, Salt, Yeast
May contain traces of Oats, Rye, Egg & Nuts (Almond).
Suitable for vegans and vegetarians